Savor the islands by discovering Caribbean fare in this fun, casual and colorful restaurant with ocean-inspired interiors and an outdoor bar. The grand open kitchen features a conch station where fresh, Bahamian conch is prepared to order. Uniquely spiced entrees such as tamarind-glazed pork chop, grilled mahi mahi and mojo-marinated chicken are tamed by sweet ‘tings’ like pineapple bread pudding, tropical sorbets and cookie-bash pie. Enjoy live entertainment and tropical libations including a signature Mojito at the outdoor bar.